Going Places isn’t just for travellers in the air – sit back, relax and flip through our e-magazine for travel inspiration
Going Places May 2025 EMagazine
From the editor
May is the perfect time to indulge in a little wanderlust. Whether it’s coastal escapes, cultural immersions or culinary adventures, we let you in on hidden gems and exciting new openings to inspire your next getaway.
Start your journey in Sydney, where the vibrant seafood scene is taking on a new, innovative twist in Australia. Chef Josh Niland, the mastermind behind Saint Peter – one of the World’s Best 50 Restaurants – has redefined what fresh seafood can be. Writer Rachel Lees had the pleasure of tasting his legendary dishes, and her experience will have you booking a table in no time. And with the opening of the new Sydney Fish Market at Blackwattle Bay, featuring star-studded eateries from chefs like Luke Nguyen, Junda Khoo and Joel Bennetts, we can’t wait to see how the city’s seafood scene evolves this year.
Next, hop over to Ahmedabad in India, where tradition and craftsmanship intertwine in the ateliers that are keeping the city’s rich textile heritage alive. Here, we dive deep into the world of vibrant fabrics and intricate handiwork, learning not just about the artistry but the stories behind them. It’s an experience that left us with a renewed appreciation for the skill and dedication that goes into every piece.
For those dreaming of Vietnam, we’ve got Da Nang on our radar. A weekend escape that offers a perfect blend of relaxation and adventure, follow our itinerary to make the most of your short stay – ideal for first-timers like me who want to experience the charm of this coastal city.
And, of course, we haven’t forgotten the other incredible destinations awaiting you, both in Malaysia and beyond. Mark your calendars to get the best travel deals at the MATTA Fair.
Go forth and wander!
Elizabeth Soong
