New menu celebrates culinary innovation
Ippudo Malaysia launched its new 2015 Grand Menu at their Pavilion KL outlet recently. The new menu is available from 1 April 2015 at Ippudo's Pavilion KL and The Gardens Mall outlets. With the new menu, Ippudo Malaysia will be introducing two new ramens – the Shoyu Ramen and Kakuni Ramen, a signature dish available only in selected outlets and features pork cubes simmered in special soy sauce. Furthermore, twelve new main dishes are also slated to be introduced, which are the Salmon Salad, Spicy Boiled Gyoza, Lasagne Gyoza, Sweet Corn Tempura, Dashimaki Egg Roll, Mushroom Teppan, Pork Grill, Ika No Isobe Age (deep fried squid tentacles with seaweed powder), Teppan Rice with Beef, Teppan Garlic Rice with Chicken, Grilled Eel Roll with Teriyaki Sauce and Seared Salmon Roll with Mentaiko.
Seven new desserts will be offered namely the Panna Cotta with Soybean Flour, Matcha Parfait, Itachoco Monaka (crunchy chocolate sandwiched between soft vanilla ice cream and wafer), Daifuku (Japanese mochi filled with ice cream served with strawberry and lemon slices), Japanese Bite-sized Ice Cream, Cheese Sticks and Taiyaki Ice.
“We believe our new menu will offer a taste of today's Japan. Ippudo Malaysia refreshes its menu on an annual basis in line with founder Shigemi Kawahara's philosophy to continuously innovate to remain true. We would like to thank our customers for making this possible by offering them a new menu that not only presents fresh innovative flavours but is friendly to their pockets, hopefully helping them to cushion the impact of the introduction of GST in Malaysia. For example our very popular Shiromaru Motoaji previously priced at US$7 can now be enjoyed for only US$6. We hope that our new price points will also persuade more people to give Ippudo ramen a try,” said Tomo Kudo, Ippudo's Regional Operations Consultant.
For more information, visit Ippudo Malaysia's website ippudo.com.my
