A distinctive dining experience awaits at Nobu Kuala Lumpur, as they celebrate the entire month of October with the ‘Ode to Nobu’ Omakase menu – uniquely designed and curated by celebrated restaurateur Chef Nobu Matsuhisa himself, alongside Executive Chef Philip Leong and the Nobu Kuala Lumpur team.
The elegant 7-course menu, available until 31 October 2019, will elevate selected Nobu signature and Malaysia-exclusive dishes, with the addition of luxury ingredients such as caviar, uni and truffle.
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Diners will be treated to a collection of delectable dishes such as the decadent Caviar Santenori special, which sees the premium delicacy lavishly topped on toro tartare, salmon sashimi and Nori Taco with uni; as well as the signature Nobu Style Sushi and the tender Wagyu Truffle Sansho Pepper Sauce with wasabi purple potato puree, grilled takenoko and baby vegetables.
Other dishes on the menu include Seared Kampachi and Scallop Sashimi with salad, and Cold Inaniwa with Lobster in Watercress Soup. End the momentous meal with the exquisite Soya Panna Cotta on Monaka & Monk Fruit Sorbet with kinako, mocha and kuromame.
The ‘Ode to Nobu’ Omakase menu is priced at RM595++ per person.
In addition to the exclusive menu, Nobu Kuala Lumpur has also launched its Sushi master Class, spearheaded by Chef Chico Dator, Head Sushi Chef of NObu Kuala Lumpur. The class will be available on the first Saturday of every month from 11AM to 2PM, with a minimum booking of six persons, two weeks in advance. Guests will have the opportunity to acquire knowledge of sushi making, and the session is inclusive of lunch and a signed Nobu cookbook by the Nobu Kuala Lumpur chefs.
For inquiries or reservations, call +603 2164 5084 or WhatsApp 019-3895085.
