Eager to savour culinary creations produced by some of the biggest names in the culinary world?
The Marina Bay Sands is one of Singapore’s newest crown jewels. Encompassing a massive hotel and casino along with an immense retail and entertainment space, the area has become a hot bed of activity for both locals as well as tourists. For foodies though, Marina Bay Sands offers a multitude of options that will titillate the taste buds, even more so at these celebrity chef owned restaurants…
DB Bistro Moderne
Owned by renowned French chef Daniel Boulud, DB Bistro Moderne offers classic Parisian dishes, infused with modern American flavours. The result of this is an eclectic menu that consists of traditional French bistro dishes along with Boulud’s impressive offering of his world-renowned signature burgers. The casual French Bistro setting of the restaurant is perfect for diners looking to kick back and relax with an appetizing meal with friends. The restaurant also carries an extensive wine list with over 400 bottles in its cellar. B1-48, Galleria Level, The Shoppes at Marina Bay Sands
Waku Ghin
The brain child of highly-respected Japanese Chef Tetsuya Wakuda, Waku Ghin serves up inventive Japanese dishes made with a touch of modern European cuisine. The result of this is a menu that’s crafted using the very best seasonal produce from within the region. But the food isn’t the only thing that’s special about Waku Ghin, which recently made the World’s 50 Best Restaurant list. The restaurant boasts a warm and modern intimate setting, which is further accented by the 25-seat main dining room that offers a sprawling view of the Singapore skyline. L2-02, Atrium 2, The Shoppes at Marina Bay Sands.
Sky On 57
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Singaporean Chef Justin Quek returns to his roots with Sky on 57, which serves traditional Asian cuisine albeit with a modern twist. Quek’s interpretation of Franco Asian Cuisine aside though, the restaurant located at the very top of the Marina Bay Sands offers diners a sprawling uninterrupted vista of the Singapore skyline. With offerings such as Foie Gras Xiao Long Bao, Singapore King Prawn Laksa and Fried Hokkien Noodle with Maine Lobster coupled with a panoramic view of the city, dining at Sky on 57 will undoubtedly make for an unforgettable experience. Sands SkyPark, Tower 1, Level 57.
Cut
Wolfgang Puck is a legend in the realm of fine dining but he’s also a well-established restaurateur with a distinct passion for steaks. Cut, brings the Chef’s love for meats to Singapore offering diners a modern take on the American steakhouse. With an imaginative menu made up off Puck’s signature dishes like Bone Marrow Flan, Mushroom Marmalade, Parsley Salad and Colorado Lamb Chops, Cucumber Mint Raita and delectable charcoal and hardwood grilled steaks, Cut is a must visit for any diner who considers his or herself as true meat connoisseurs. B1-71, Galleria Level, The Shoppes at Marina Bay Sands.
Pizzeria & Osteria Mozza
Renowned for his time with Iron Chef America, Mario Batali is a creative force in the culinary world and one of the best Italian chefs in the world today. Osteria Mozza exudes the chef’s imaginative thinking within the restaurant, which houses a free-standing fresh mozzarella bar and a menu that carries fresh homemade pastas, artisanal salumi and meat and game dishes which are cooked on a wood-burning grill. However most diners come here for the Pizzeria’s signature pizzas, which are considered the best in Singapore. B1-42-46, Galleria Level, The Shoppes at Marina Bay Sands.
