Hilton Kuala Lumpur kicks off month-long gourmet high tea
From 16 September to15 October 2017, diners can laze in at Hilton Kuala Lumpur’s Vasco’s and spend quality time over a gourmet Weekend High Tea with your family and friends. Available every Saturday and Sunday from 3.30pm till 5.30pm, Vasco’s offers over 40 varieties of local and Western favourites.
Introducing to this exciting line up is the talented Dessert Doctor, Chef Brett Muller, the hotel’s brand new Executive Pastry Chef, who has been making ‘sweet memoirs’ for more than 23 years.
For pastry lovers and guests with a sweet tooth, indulge in decadent desserts specially crafted by Brett who’s been whipping up sweet treats all over Asia including Shanghai, Korea, Australia and Malaysia.
From his famous Café Noir Tiramisu, mini raspberry Breton, Death by Chocolate to Vanilla Mille-Feuille, Brett has something to satisfy your sinful sweet cravings!
Besides the extravagant dessert choices, diners can look forward to an extensive line up of signature hot picks which include the famous Japanese corner inspired by Hilton Kuala Lumpur’s famous Iketeru Japanese restaurant, a Chinese corner inspired by Chynna, an Indian corner, live pasta station, Fresh is Best live cooking stations and more!
Enjoy savoury local fare such as aromatic chicken biryani, freshly made char kuey tiaw, goreng-goreng (fritters) station, live Appam balik station and more! For those who fancy western choices, help yourself to sliced roast beef with caramelized onion, mini beef burgers, fresh oven baked pizza and choices of pastas just to name a few.
Savour full international and Asian buffet including fresh seafood on ice which Vasco’s has gained international exposure for.
The culinary experience inspired by the name sake Vasco De Gama will take you on a journey through bountiful feasts of world’s cuisines through this weekend hi-tea buffet.
Vasco’s weekend hi-tea is priced at RM 115nett per person.